In
her address to the U.N. Human Rights Council, Louise Arbor argued that the rice in various food commodities is a threat to basic human rights. She listed three main factors that have led to this threat:
The current food crisis stems from a perverse convergence of several factors, including distortions in supply and demand, unfair trade practices, as well as skewed policies involving incentives or subsidies.
The distortions in supply and demand and the other issues result from several factors, but mostly because hunger is an international problem that is treated like a national problem. There are countries with enormous food surpluses, but those surpluses don't make it to the market for a variety of reasons: reserves for their own citizens, desires to keep prices high, subsidies and other policies, etc. Whatever the reason, though, the result is that countries without adequate food don't have the means to procure it for their citizens. As Arbor says, "This crisis boils down to a lack of access to adequate food. Such access is a right protected by international law."
Arbor goes on to point out that the food crisis could lead to further human rights abuses:
A failure to act in a comprehensive manner may also trigger a domino effect by putting at risk other fundamental rights, including the right to health or to education, when people are forced to forego competing basic necessities or services in order to feed themselves and their families.
Hunger is a core issue for many human rights problems, and the U.N. needs to lead the way in finding a solution. Arbor argues for an increased focus on sustainability for families and local communities. Whether that is a long-term solution or not I leave to better-informed experts. It is clear, though, that we must solve the issue of hunger if we have any hope of tackling other human rights abuses.